Allium sativam. Allium sativum, Family: Amaryllidaceae is a time-tested herb that is used very commonly in India as a spice. In the traditional medicine system, the herb has proven efficacy in many diseases . The Allium sativum contains many constituents like allicin, allyl methyl thiosulfinate, ajoene, and methyl allyl thiosulfinate.
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There are two main types, or subspecies, of garlic: Hard-necked garlic ( Allium sativum var. ophioscorodon) and soft-necked garlic ( Allium sativum var. sativum ). Garlic is sometimes used in gardening to deter pests. It is either grown alongside other plants to protect them or garlic extracts are added to pellets and spray-on deterrents.
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Allium sativum: garlic ( gar -lik), Alli sativa bulbus (trade name), Allium sativum (trade name) Classification Therapeutic: lipid lowering agents Oral: Hypertension, hyperlipidemia, cardiovascular disease prevention, colorectal and gastric cancer prevention Topical: Dermal fungal infections including tinea corporis, cruris, and pedis. Action ...
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Allium Species: sativum Family: Amaryllidaceae Life Cycle: Bulb Country Or Region Of Origin: Asia and Iran Edibility: Flowers have a mildly bitter flavor and like young leaves can be eaten in small quantities raw in …
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Objective(s): Garlic (Allium sativum L. family Liliaceae) is well known in Iran and its leaves, flowers, and cloves have been used in traditional medicine for a long time. Research in recent decades has shown widespread pharmacological effects of A. sativum and its organosulfur compounds especially Allicin. Studies carried out on the chemical …
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Vibrio harveyi merupakan salah satu agen pembawa penyakit vibriosis yang menjadi penyebab kematian masal dalam budidaya ikan bersalinitas baik pembenihan maupun pembesaran.Bawang putih (Allium sativum) sebagai salah satu tanaman obat terbukti memiliki aktivitas antibakteri terhadap spektrum luas bakteri Gram positif maupun Gram …
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Kata kunci: Allium sativum L., antibakteri, bawang putih, difusi ABSTRACT Garlic (Allium sativum L.) has various potentials in overcoming diseases, one of which is as an antibacterial. The purpose of this study was to explore, analyze and review the activity of garlic (Allium sativum L.) as an antibacterial agent. This study uses a literature ...
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Allium sativum, commonly called garlic, is a bulbous perennial of the onion family. It is native to the Mediterranean area. Foliage consists of aromatic, linear, flattened, grass-like green leaves. In some varieties, a central scape topped by an umbel of pinkish-white flowers rises from each clump of leaves to 18" tall in summer.
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Garlic (Allium sativum L.) is a common spice with many health benefits, mainly due to its diverse bioactive compounds, such as organic sulfides, saponins, phenolic compounds, and polysaccharides …
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New York Metropolitan Flora database. New York Metropolitan Flora Project, Brooklyn Botanic Garden, New York. New York. Distribution. ALSA2. Goldman, D.H. 1996. A preliminary vascular flora of the French Creek drainage of Western New York State. New York Flora Association Newsletter. 7 (2). 3-12. New York.
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Background . Garlic is a common bulb vegetable that is used to flavor and flavor food. The plant contains biologically active components that contribute to its pharmacological properties. This paper attempts to examine the therapeutic uses and potential role in the drug development of garlic for various human diseases. Methods . To …
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A fokhagyma (Allium sativum) az amarilliszfélék családjába tartozó faj. Gyógy- és fűszernövény, melynek hagymája fogyasztható; felvágva erőteljes aromát (egyesek szerint illatot, mások szerint szagot) bocsát ki. Népies neve „foghagyma" vagy „büdös hagyma". Termesztésben gyakori változatai:
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1. Introduction. Garlic (Allium sativum L.) belongs to the Alliaceae family, and is a shallow-rooted vegetable crop [1,2].Allium is an ancient crop that has its origins in central Asia and is widely distributed throughout the temperate, warm temperate, and boreal zones of the northern hemisphere [3,4].A total of 7 out of the 750 known genus Allium …
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Among the six extracts, Allium sativum L. and Allium ursinum L. have similar contents of thiosulfinates (approx. 300 μg allicin equivalents/g), and the contents of polyphenols and flavonoids were different between the tested species. The HPLC-DAD method was used to detail the phytochemical composition of species rich in thiosulfinates.
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Cultivated for several thousand years, Allium sativum (Garlic) is a perennial vegetable grown as an annual herb. Native to the Mediterranean area, it was known in all early civilized cultures, including the Babylonians, Egyptians, Romans, and Chinese. Garlic is related to onion, leeks, and chives. It produces aromatic, strongly flavored, edible bulbs …
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2.1. Data Sources and Data Extraction. Systematic literature searches were conducted on published articles using the key terms including allicin, ajoene, Allium sativum, organosulfur compounds, and t use therapies on a well-known index platform to acquire the needed information. The databases PubMed, Scopus, Web of Science, …
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Garlic (Allium sativum L.) is an aromatic herbaceous plant that is consumed worldwide as food and traditional remedy for various diseases. It has been reported to …
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Allium sativum is one of the most cultivated plants and it is used as a spice and for its therapeutical properties, such as antifungal effects . Some cases of …
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Garlic is one of the most used crops among the cultivated Allium species. It is a perennial flowering plant that grows from a bulb that contains outer layers of thin, whitish sheaths or skin that enclose various …
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Allium species are revered worldwide as vegetables, condiments, and spices as well as the therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly include organosulfur compounds, polyphenols, dietary fibers, and saponins. Flavonoids, particularly flavonols from alliums, have been demonstrated to have the …
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The research material consisted of organically and conventionally grown vegetables of the same cultivars belonging to the genus Allium: garlic (Allium sativum …
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Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a …
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Allium sativum L. (Garlic) is a fragrant herb and tuber-derived spice that is one of the most sought-after botanicals, used as a culinary and ethnomedicine for a variety of diseases around the world. An array of pharmacological attributes such as antioxidant, hypoglycemic, anti-inflammatory, antihyperlipidemic, anticancer, antimicrobial, and …
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Garlic ( Allium sativum L.) is a valuable spice and a popular remedy for various ailments and physiological disorders. It contains at least 33 sulfur compounds, several enzymes, 17 amino acids, and minerals such as selenium. Garlic controls glycemia via improved insulin sensitivity, glucose tolerance, insulin secretion and improved glucose ...
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Foliage: Broadly linear-lanceolate, scattered along the pesudostem; leaf-blade linear oblong, apex acute. Stems: Real stem very short, flattened, forming a disk at the base of the bulb.
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This species is accepted. The native range of this species is Central Asia to NE. Iran. It is a bulbous geophyte and grows primarily in the temperate biome. It is has environmental uses and social uses, as animal food, a poison and a medicine and for food. Taxonomy.
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Given this, RNA-seq has been applied effectively to discover genes related to sulfur metabolism in some Allium species such as A. cepa 14,22,23, A. sativum 12,24, and Allium fistulosum 25. So, the ...
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Allium sativum L. taxonomy/phylogenetic: Encyclopedia of life: Show Biotic Interactions: taxonomy/phylogenetic: Global Biotic Interactions: Allium sativum L. taxonomy/phylogenetic: Integrated Taxonomic Information System: Allium sativum: taxonomy/phylogenetic: PLANTS Database (USDA/NRCS) Allium sativum: …
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The Allium bulb consists of a series of leaf bases, some with blades, others without, surrounding an apical meristem. The leaf bases are replaced annually as the meristem forms a new (renewal) bulb. Often the meristem will branch, resulting in two or more bulbs being formed from a single parent bulb (increase bulbs).
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Garlic (Allium sativum L. fam. Alliaceae) is one of the most researched and best-selling herbal products on the market. For centuries it was used as a traditional remedy for most health-related disorders. Also, it is widely used as a food ingredient--spice and aphrodisiac. Garlic's properties result from a combination of variety biologically ...
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Methods. A systematic search based on a search strategy consisting of two components of "NAFLD" and "Allium sativum" in databases including PubMed, Web of Science (WoS), and SCOPUS was conducted on papers evaluating the effects of A. sativum on NAFLD treatment and prevention. We obtained studies from inception until …
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